calories in homemade candied yams Homemade candied yams

Hey there foodies! Are you craving some deliciousness that will warm your soul? Look no further than these heavenly homemade candied yams. They are absolutely amazing and will have you coming back for seconds, guaranteed!

Indulge in Sweet Perfection

Just take a moment to feast your eyes on this tantalizing image. Those golden yams, perfectly candied to perfection, will have you drooling in no time. With a crispy caramelized top and a gooey, sweet center, these yams are the epitome of comfort food.

But don’t be fooled by their simplicity. These candied yams are bursting with flavor. The natural sweetness of the yams is enhanced by a delightful blend of warm spices, including cinnamon and nutmeg. The result is a symphony of flavors that will dance on your taste buds.

Now, let’s talk about that glorious caramelized top. It’s like a sweet, crunchy blanket embracing the tender yams underneath. It adds the perfect texture contrast and makes each bite absolutely divine. It’s no wonder why these candied yams are a crowd favorite during the holiday season.

Easy as Pie

Now, you might be thinking that creating such a delectable dish must be time-consuming and labor-intensive. But let me assure you, these candied yams are as easy as pie. You’ll be surprised by how little effort it takes to achieve such incredible results.

To make these candied yams, all you need are a few simple ingredients. Of course, you’ll need some fresh yams, peeled and cut into thick slices. Alongside the yams, you’ll also need brown sugar, butter, cinnamon, nutmeg, and a pinch of salt.

Preheat your oven to 375°F (190°C), and while it’s heating up, melt the butter in a saucepan over medium heat. Once melted, stir in the brown sugar, cinnamon, nutmeg, and salt until everything is well combined.

Place the yam slices in a baking dish and pour the sweet mixture all over them. Make sure each slice is generously coated. Then, cover the dish with aluminum foil and bake for about 30 minutes. After that, remove the foil, increase the oven temperature to 425°F (220°C), and let the magic happen for another 10-15 minutes.

When you take these candied yams out of the oven, be prepared for your kitchen to be filled with the most heavenly aroma. It’s almost impossible to resist digging right in, but let them cool for a few minutes to allow the flavors to mingle and the caramelized top to become even more luscious.

Whether you enjoy these candied yams as a side dish or a dessert, they will undoubtedly be the star of the show. So, gather your loved ones around the table, indulge in the sweet perfection of these homemade candied yams, and create memories that will last a lifetime.

These delightful candied yams are truly a labor of love. The rich, sweet aroma wafting through your kitchen will attract everyone within a mile radius. And when you take that first bite, you’ll understand why they are worth every minute spent in the kitchen.

So, what are you waiting for? Get ready to experience the ultimate comfort food. Whip up a batch of these homemade candied yams and let the indulgence begin. Your taste buds will thank you!

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