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Today, I want to share with you a delicious recipe that will not only warm your soul but also keep your calorie count in check. It’s an easy low-calorie cabbage soup that I recently discovered on Now Cook This! The moment I saw the picture of this mouthwatering soup, I knew I had to try it out.
What I love about this recipe is that it’s not only delicious but also low in calories. Sometimes, it can be challenging to find meals that are both healthy and satisfying, but this cabbage soup definitely hits the mark.
To create this fantastic soup, you’ll need the following ingredients:
- 1 small head of cabbage, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups of low-sodium beef or vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
To begin, heat a large pot over medium heat. Add the onion and garlic, and cook until they become fragrant and start to soften. Next, add the carrots and celery, and continue cooking for a few minutes until they begin to soften as well.
Now it’s time to add the cabbage to the pot. Stir everything together, allowing the cabbage to wilt slightly. Then, pour in the broth and diced tomatoes. Add the dried basil, oregano, thyme, salt, and black pepper. Give everything a good stir, bring the soup to a boil, and then reduce the heat to low.
Cover the pot and let the soup simmer for about 20-30 minutes or until the vegetables are tender. During this time, the flavors will meld together, creating a rich and satisfying broth.
Once the soup is ready, remove it from the heat and allow it to cool slightly before serving. I like to sprinkle some fresh parsley on top for added freshness and flavor.
If you’re not a fan of cabbage, give this soup a try, and it might just change your mind. The cabbage becomes tender and adds a delightful sweetness to the broth. Plus, with each spoonful, you’ll be getting a healthy dose of vitamins and fiber.
This low-calorie cabbage soup is perfect for those looking to watch their waistline or simply incorporate more nutritious recipes into their diet. It’s comforting, delicious, and incredibly satisfying. Enjoy it as a light lunch or pair it with a salad for a complete and wholesome meal.
I highly recommend giving this recipe a try. It’s simple to make, packed with flavor, and will undoubtedly become a staple in your kitchen. So, grab your ingredients, get cooking, and enjoy a comforting bowl of low-calorie cabbage soup!
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