how to make homemade dough for chicken and dumplings Dumplings noshingwiththenolands

Chicken and dumplings is a classic comfort food that brings warmth and satisfaction with every bite. There’s just something about the combination of tender chicken, fluffy dumplings, and a flavorful broth that makes it a perfect dish to curl up with on a chilly evening. Today, I want to share with you two fantastic chicken and dumplings recipes that are guaranteed to become favorites in your household.

Chicken and Dumplings - Jo Cooks

First up, we have the mouthwatering “Chicken and Dumplings” recipe by Jo Cooks. This delightful dish is a labor of love that brings together the best of both worlds – succulent chicken and tender dumplings. The rich and flavorful broth perfectly complements the hearty dumplings and tender chicken.

To make this recipe, start by simmering a whole chicken in a large pot with carrots, celery, onions, and garlic. This infuses the broth with incredible flavors. Once the chicken is cooked through and tender, remove it from the pot and shred the meat. Set the chicken aside and return the broth to a gentle simmer.

For the dumplings, combine flour, baking powder, salt, and butter in a mixing bowl. Slowly add milk and stir until a soft dough forms. Drop spoonfuls of the dough into the simmering broth, making sure they are evenly spaced. Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy.

Once the dumplings are cooked, add the shredded chicken back to the pot. Let everything simmer for a few minutes to allow the flavors to meld together. Season with salt, pepper, and any other herbs or spices you desire. Serve this comforting dish in bowls, garnished with freshly chopped parsley.

30 Minute Chicken and Dumplings Recipe - Noshing With the Nolands

If you’re short on time but still want to enjoy the deliciousness of chicken and dumplings, look no further than the “30 Minute Chicken and Dumplings” recipe by Noshing With the Nolands. This recipe is perfect for busy weeknights when you crave a comforting meal but don’t have hours to spend in the kitchen.

The secret to the quick cooking time is using pre-cooked rotisserie chicken. Simply shred the chicken and set it aside while you prepare the dumplings and broth. In a large pot, combine chicken broth, diced carrots, celery, and onions. Bring the broth to a boil, then reduce the heat to a simmer.

For the dumplings, mix together flour, baking powder, salt, and parsley in a bowl. Incorporate melted butter and milk until a soft dough forms. Drop spoonfuls of the dough into the simmering broth, making sure they are evenly distributed. Cover the pot and let the dumplings cook for about 10 minutes.

Once the dumplings are cooked through, add the shredded chicken back to the pot. Let everything simmer for a few minutes to allow the flavors to meld together. Season with salt, pepper, and herbs of your choice. Serve this quick and tasty meal in shallow bowls, garnished with a sprinkle of fresh herbs.

Chicken and dumplings is a classic dish that brings both comfort and flavor to any table. Whether you choose to make the traditional version by Jo Cooks or opt for the quicker alternative by Noshing With the Nolands, you can’t go wrong with either recipe. So gather your ingredients, put on your apron, and get ready to indulge in a bowl of deliciousness that will warm your heart and soul. Enjoy!

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30 Minute Chicken And Dumplings Recipe - Noshing With The Nolands

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